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Pour-Over Coffee: Should You Use Soft or Hard Water? What's the Ideal TDS for Brewing Coffee? Why Does Boiling Water Affect TDS?
As we all know, 98% of a cup of black coffee consists of water. Therefore, to brew a delicious cup of coffee, in addition to having certain requirements for bean quality, the choice of water is also extremely important. Generally, people's requirements for coffee brewing water typically focus on its TDS, such as the appropriate TDS level should be...
2024-10-07 pour-over coffee water quality soft water vs hard water coffee coffee brewing TDS water TDS for coffee boiling water TDS effects -
What is the ideal TDS for pour-over coffee water and how does water quality affect pour-over coffee?
To brew delicious coffee, not only do you need quality beans, but water quality must also be excellent. Considering that in brewed coffee, water constitutes over 98% of the content. Therefore, selecting suitable water for brewing coffee is also crucial. So what kind of water is actually suitable for brewing coffee? First, FrontStreet Coffee will explain the requirements for water suitable for brewing coffee.
2022-05-30 coffee brewing TDS water quality pour-over coffee FrontStreet Coffee -
The Impact of Pour-Over Coffee Extraction Time and a Brief Analysis of TDS Effects on Coffee Extraction
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - A brief analysis of the effects of TDS and extraction time on coffee extraction. Acidic substances are relatively light or slender and can be extracted with larger values in a relatively short time. Aroma and flavor, due to their proportion in the coffee itself, closely follow the acidity to reach extraction intensity.
2019-12-18 pour-over coffee extraction time impact analysis tds effects coffee extraction -
How to Use ATAGO TDS Meter? How to Calculate Golden Cup Extraction | Coffee Extraction
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Today, a fan asked FrontStreet Coffee: how should a coffee TDS meter be used? So today, FrontStreet Coffee will share with everyone how this instrument is used and what it's used for.
2022-04-27 ATAGO TDS meter how to calculate Golden Cup extraction coffee -
Is Lower TDS Better for Coffee Water? What Are the Water Quality Requirements for Brewing Coffee in ppm?
FrontStreet Coffee wrote in a previous article that achieving coffee brewing freedom at home requires a budget of over a thousand yuan. A good set of coffee equipment can make your efforts twice as effective, while the quality of coffee beans determines the upper and lower limits of coffee flavor. For beginners, water quality is often an overlooked issue. Many beginners wonder...
2022-03-24 coffee water quality TDS brewing water coffee preparation coffee ppm requirements -
Which Bottled Water is Best for Brewing Coffee? Should You Use Mineral Water or Spring Water?
As the primary ingredient, water not only constitutes the vast majority of a cup of black coffee but also affects the extraction of different compounds, thereby presenting unique flavors and textures. Therefore, we should all understand the importance of water for coffee. Common bottled water on the market varies from brand to composition, from purification process
2025-05-29 bottled water for coffee mineral water coffee brewing spring water coffee water quality coffee extraction -
How Does Different Water Quality Affect Cold Brew Coffee Flavor? What Water Makes the Best Tasting Coffee?
A freshly brewed cup of black coffee consists of a small amount of flavor compounds and mostly water. To make delicious coffee, besides water temperature, water quality plays an equally crucial role. Experienced coffee enthusiasts should know that different drinking water brands contain varying components, with differences in hardness and pH levels.
2023-07-06 water quality cold brew coffee coffee flavor water hardness water pH coffee brewing -
How Water Quality Affects Coffee Extraction: One of the Key Factors
For more premium coffee beans, please add our private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qiannjie 01 | Introduction We know that the main factors affecting coffee include origin, roasting, grinding, water temperature, ratio, brewing method, freshness, and water quality. Regardless of the factor, all are studied from a scientific perspective to understand how various changes impact coffee flavor
2018-05-24 affecting coffee factors one water quality extraction -
Does Water Quality Affect Coffee Extraction Flavor? What Water is Best for Pour-Over Single Origin Black Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Introduction: A cup of coffee consists of 98% water and 2% flavor compounds. As a solvent, water dissolves and extracts flavor compounds from coffee grounds. Besides water temperature, water quality also affects the coffee extraction process
2021-05-25 water quality change affect coffee extraction flavor pour-over single origin black what water ratio -
How to Brew Jenson Estate Red Label Geisha Pour-Over Coffee & Optimal TDS
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Jenson Estate Red Label Geisha coffee belongs to limited exquisite batches!!! Flavor｜Wild ginger flower, orange blossom, sweet peach, honey date, plum wine. Roast level｜Light roast. Region｜Volcanic area (Volcan). Altitude｜1,500 meters. Variety｜Geisha. Processing method｜
2018-11-15 Jenson Estate Red Label Geisha coffee pour-over brewing Geisha pour-over TDS optimal -
What Water to Use for Pour-Over Coffee? Does Purified Water Make Coffee Sour? Can You Use Mineral Water for Coffee?
Perhaps you're using good coffee beans, and your brewing parameters and techniques are perfect. Yet there are still some undesirable flavors in your cup of coffee. Then it's very likely a water issue. You might say, water is colorless and tasteless, meets drinking standards, isn't it all the same? Then you might be overlooking the presence of minerals. In non-purified water (distilled water), there are more or less calcium ions, magnesium ions and carbonate
2021-03-22 what water pour coffee purified sour use mineral brew -
How to Calculate Coffee Strength and Extraction Rate? What Does Golden Cup Extraction Mean?
FrontStreet Coffee often references the concept of "Golden Cup Extraction" (GoldCupExtraction) in its articles. This is a result developed through research and investigation initiated by the Specialty Coffee Association of America (SCAA). It represents a "best" coffee extraction found by quantifying extraction rate and strength.
2025-02-22 coffee extraction golden cup brewing ratio coffee strength extraction yield SCAA -
Coffee Golden Cup Extraction Theory: How to Calculate Pour-Over Coffee Extraction Rate and Concentration - Pour-Over Coffee Powder-to-Water Ratio Recommendations
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, the editor mentioned a case in a barista's complaint article: "I need one..."
2022-09-10 coffee extraction golden cup theory pour-over coffee coffee extraction rate coffee concentration coffee powder to water ratio brewing techniques -
What to do if your pour-over coffee is too sour, too bitter, too strong, too weak, too astringent, too complex, too burnt, or tastes terrible?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over coffee is an experimental science. Although results cannot be completely predicted through theory, theoretical knowledge can improve brewing accuracy and summarize all possible situations.
2022-04-27 pour-over coffee too sour too bitter too strong too weak too astringent too complex too burnt too terrible -
Espresso Coffee Bean Extraction _ How to Brew Espresso Coffee Beans _ Optimal Grind Settings for Espresso Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The essence of Italian-style coffee lies in the extraction of Espresso. While the extraction process may seem simple, lasting only about 30 seconds, without careful attention and precision, it becomes difficult to extract a qualified cup of Espresso. The essence of Espresso extraction lies in: time
2018-09-19 espresso coffee beans extraction brewing grind settings professional coffee specialty coffee -
What Are the Five Major Pour-Over Coffee Techniques and Which One Tastes Best
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). With a dazzling array of pour-over methods available, this article collects the five most common pour-over coffee techniques from the internet, conducts experiments, and briefly analyzes their flavor profiles and differences. We hope this can serve as a reference for friends just learning pour-over coffee, as well as spark new creative inspiration for experienced enthusiasts.
2018-12-18 pour-over coffee five major techniques which best tasting professional knowledge -
What Water Makes Better Tasting Coffee?
A drip coffee is over 98% water, and what water you use to brew coffee directly affects the final flavor expression. Therefore, water is a fundamental and important component of pour-over coffee, with its ranking status being second only to the coffee beans themselves. In daily life, water choices are diverse, but what kind of water is suitable for brewing
2024-01-13 coffee water brewing water coffee extraction water quality coffee flavor -
Five Major Pour-Over Coffee Techniques vs Four Major Pour-Over Coffee Beans: Analysis of Differences and Flavor Comparison
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Pour-over methods are abundant and varied. In this article, we have collected the five most common pour-over methods from the internet, conducted experiments, and briefly analyzed their taste and differences. We hope this can serve as a reference for friends who are just learning pour-over coffee, as well as inspire new creative ideas for experienced enthusiasts.
2018-04-02 Pour-over experiment illustrated coffee five major techniques difference analysis flavor taste -
Pour Over Dripper Comparison: Kono Dripper, Hario Dripper, Matt Perger Dripper Analysis
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Pour Over Coffee Brewing Methods There are numerous pour over methods, in this article we have collected five of the most common pour over methods from the internet for experimentation and brief analysis of their flavor profiles and differences, hoping to provide reference for friends just learning pour over coffee, and also
2018-06-14 pour over dripper comparison Kono Hario Matt Perger -
The Impact of Blooming and Its Duration on Pour-Over Coffee (Part 2)
Last time, we used the Clever dripper to obtain objective data about blooming and its duration. We learned from sensory evaluation that as blooming time increases, acidity decreases while sweetness and viscosity are enhanced. The overall flavor profile gradually shifts toward the backend and becomes more complex. From the TDS and EXT readings, we observed that as blooming time lengthens, both TDS and EXT values show a downward trend. And I...
2015-07-01 blooming duration impact pour-over coffee extraction